ACTIVE GINGER
Dry and dusty or fresh and bioactive? Those are your choices. Most products that include ginger were harvested so long ago they have lost their effectiveness. Take a capsule from your local vitamin or grocery store, open it and taste it. Dry and dusty with little to no flavor. Open a capsule of Mariners Miracle and it will be fresh, spicy, and full of flavor.
Why? Our ginger is pure. We start with fresh ginger root extract from the root of a flowering plant Zingiber officinale in the Zingiberaceae family that is native to Southeast Asia. No other ingredients to spoil or interfere with ginger’s natural benefits. Free of added sugar, soy, yeast, gluten, and preservatives. Simply put, other ingredients: None!
Mixed with other pure ingredients, we hermetically seal the bottle and shrink wrap the lid to ensure it will be fresh and effective at least 12 months after you open it.
It is one of the healthiest and tastiest spices on earth. Full of bioactive compounds, antioxidants, and nutrients that make it worthy of adding to your diet on a daily basis. An internet search on the benefits of ginger quickly finds more than 7 billion results!
Reputable organizations like Johns Hopkins Medicine and WebMd publish articles on its many benefits.
Some of the reported benefits of ginger root extract:
Boosts the immune system
Inhibits cancer growth
Supports the digestive system
Breaks down toxic substances in the body’s organs.
Cleansing effect on the lymphatic system.
Natural anti-inflammatory
Lowers cholesterol
Supports blood sugar balance
Promotes healthy metabolism
Aids in weight management when taken in conjunction with a healthy diet & exercise
Supports the heart & cardiovascular system
Contributes to healthy skin
Promotes overall health & wellness
Known as a diaphoretic, (it promotes warmth from within)
You get the idea, we could go on and on. We use ginger because for 5000 years is has been used to relieve nausea and motion sickness. (That’s our favorite)
Ginger is the common name for Zingiber officinale. Originally from Southeast Asia. It has been one of the major spices traded throughout the world for more than 5000 years. The plant genus Zingiberaceae, is trending as one of the most important spice families on earth. Look up the benefits of its other strains which includes tumeric (Curcuma longa), cardamom ( Elattaria cardamomum) and galangal.
The main part which is used as spice on the plant itself is the rhizomes or root. Perhaps you have tried ginger in a traditional food or drink. Gingerbread, ginger snap cookies, cake or biscuits. How about ginger ale, ginger tea, or ginger beer. Many cultures around the world use it in their food and drink because of the medicinal benefits. It has endured centuries as one of the best cures for nausea and motion sickness.
Even Confucius says to eat ginger. In the Analects (Writings) of Confucius 551 - 479 BC, he writes that he “ate ginger with every meal.”
Nutritional value per 100 g (3.5 oz) Energy 333 kJ (80 kcal), Carbohydrates 17.77 g, Sugars 1.7 g, Dietary fiber 2 g, Fat 0.75 g, Protein 1.82 g.
Vitamins. Thiamine B1, Riboflavin B2, Niacin B3, Pantothenic acid B5, Vitamin B6, Folate B9, Vitamin C6, Vitamin E2
Minerals. Calcium, Iron, Manganese, Phosphorus, Potassium, Sodium, Zinc
See why Peppermint adds to the effectiveness of Mariners Miracle.